Macronutrients & Products: Food & Beverage
Learn the developments, processing and ingredients behind the daily available food and beverages produces by certain manufacturers along with the health implications and nutritional quality behind these products.
Food & Beverage Nutrition Fundamentals
Get the basics from nutritional data sciences released to the biochemical understanding for a more vast and flexibility in the knowledge of having to deal with nutritional quality whenever and wherever.
Basic Biochemistry Of Nutrients & Dietary Sources
Biochemical fundamentals and their reactions through metabolic processes with regards to Nutrients & Dietary Sources. How will these sources of sustenance react with our body and how will our body respond?
Metabolic Pathways: Energy Metabolism
Metabolic Disease & Disorders: Insight To The Major Issues
when we see an individual who struggles with his or her weight, there are key observations and factors related to the issue we must come to understand before taking part or initiating and health approach or protocol.
Fasting & Findings
With so much options for both Food & Beverages marketed and accessible, Its easy to get caught up in constantly feeding and unconsciously consuming when not hungry. What's the best way to give our body time to rest, recover and replenish itself. Find out the process here.
Biological Machines & Nature´s Regulators: Viruses, Bacteria & Fungi
Discover the interesting role behind a diverse and unique group of organic Kingdoms that contribute to the essential change and progress of our natural order and overall bio systems.
Breathing & Nutrition: Overlooked Combination of life
We look at how both breathing and nutritional consumption play a crucial and crucial role in not just better health and well being but also better movement.
Agrochemical & Agricultural Practices
We review, Analyse and look into the many aspect of agricultural practices and methods used in todays food and beverage systems, from the very grain that supplies our stores and fast food franchises, to the chicken feed and supply and the dairy and cheese that are extracted, treated and distributed to our store shelves.
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Krebs Cycle
The Krebs Cycle, also known as the Citric Acid Cycle or TCA (Tricarboxylic Acid) Cycle, is a fundamental metabolic pathway that plays a critical role in cellular respiration. It takes place in the mitochondria of eukaryotic cells and is essential for the production of energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins.
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Overview of the Krebs Cycle
The Krebs Cycle is a series of enzymatic reactions that produce high-energy electron carriers (NADH and FADH2), which are subsequently used in the Electron Transport Chain to generate ATP. The cycle also produces carbon dioxide as a waste product.
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Key Steps and Enzymes
1. Formation of Citrate:
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- Enzyme:Â Citrate Synthase
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- Reaction:Â Acetyl-CoA (2 carbons) combines with oxaloacetate (4 carbons) to form citrate (6 carbons).
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2. Conversion of Citrate to Isocitrate:
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- Enzyme:Â Aconitase
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- Reaction:Â Citrate is rearranged to form isocitrate.
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3. Oxidation of Isocitrate to αα-Ketoglutarate:
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- Enzyme:Â Isocitrate Dehydrogenase
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- Reaction: Isocitrate is oxidized to αα-ketoglutarate (5 carbons), producing NADH and releasing CO2.
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4. Conversion of αα-Ketoglutarate to Succinyl-CoA:
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- Enzyme: αα-Ketoglutarate Dehydrogenase
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- Reaction: αα-Ketoglutarate is oxidized to succinyl-CoA (4 carbons), producing NADH and releasing CO2.
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5. Conversion of Succinyl-CoA to Succinate:
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- Enzyme:Â Succinyl-CoA Synthetase
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- Reaction:Â Succinyl-CoA is converted to succinate, generating GTP (or ATP) in the process.
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6. Oxidation of Succinate to Fumarate:
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- Enzyme:Â Succinate Dehydrogenase
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- Reaction:Â Succinate is oxidized to fumarate, producing FADH2.
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7. Hydration of Fumarate to Malate:
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- Enzyme:Â Fumarase
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- Reaction:Â Fumarate is hydrated to form malate.
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8. Oxidation of Malate to Oxaloacetate:
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- Enzyme:Â Malate Dehydrogenase
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- Reaction:Â Malate is oxidized to oxaloacetate, producing NADH.
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Energy Yield
For each acetyl-CoA molecule that enters the Krebs Cycle, the following high-energy molecules are produced:
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- 3 NADH
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- 1 FADH2
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- 1 GTP (or ATP)
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- 2 CO2Â (as waste)
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Since each glucose molecule generates two acetyl-CoA molecules, the total yield from one glucose molecule is doubled:
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- 6 NADH
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- 2 FADH2
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- 2 GTP (or ATP)
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- 4 CO2
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Importance in Metabolism
The Krebs Cycle is central to cellular metabolism because it provides the high-energy electron carriers (NADH and FADH2) necessary for the Electron Transport Chain, which ultimately produces the majority of ATP in aerobic organisms. Additionally, intermediates of the Krebs Cycle serve as precursors for various biosynthetic pathways, including amino acid synthesis and gluconeogenesis.
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Regulation
The Krebs Cycle is tightly regulated to meet the energy demands of the cell. Key regulatory points include:
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- Citrate Synthase:Â Inhibited by high levels of ATP and NADH.
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- Isocitrate Dehydrogenase:Â Activated by ADP and inhibited by ATP and NADH.
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- αα-Ketoglutarate Dehydrogenase: Inhibited by ATP, NADH, and succinyl-CoA.
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These regulatory mechanisms ensure that the cycle operates efficiently and in accordance with the cell’s metabolic needs.
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Understanding the Krebs Cycle is crucial for comprehending how cells generate energy and how various nutrients are metabolized. It also provides insight into the biochemical basis of many metabolic disorders and the potential for therapeutic interventions.